Our Menu

Pico de Gallo, Pickled Jalapeños, Cheddar Cheese Sauce, Served with Guacamole

Black Angus Beef Patty, Grilled Beef Bacon, Gherkins, Served with French Fries

Soy Sauce, Hoisin Sauce, Pickled White Radish

Crispy Prawns served with Chipotle Aioli and Salsa Criolla

Mozzarella Cheese, Cheddar Cheese, Onions, Mushrooms

Grilled Chicken - 10.00 Prawns - 15.00 Rib Eye - 25.00

Stuffed Heirloom Tomato with Feta and Cream Cheese, Celeriac, Brioche Toast

Grilled Lobster, Prawn Bisque, Guajillo Chili, Squid Ink Creamy Potato

Blanched Kale, Apple Granny Smith, Pomegranate, Pumpkin Seeds & Mint Honey Mustard

Smoked Salmon - 20 Blanched Shrimps - 15

Radicchio and Frisee Lettuce, Pommery Wholegrain Mustard, Cheddar Cheese, Pulled Roasted Chicken & Tarragon Mustard

Avocado Cream, Buffalo Mozzarella Cheese, Coriander Cress, Cucumber

Beef Tenderloin, Wholegrain Fig Mustard, Enoki Mushrooms, Chipotle Aioli, Truffe Oil, Parmesan Cheese

Cajun Remoulade, Lump Crab Meat, Red Cabbage & Apple Slaw

Beef Tenderloin, Smoked Sweet Paprika, Tomato Jam, Coriander Cress

Cheese Polenta, Slow-Cooked Tomatoes, Parmesan Cheese

Charred Avocado, Beef Tenderloin, Chipotle Aioli, Crispy Quinoa

Whole Sea Bass, Yuca Fries, Acevichado Sauce, Criolla

Crispy Skin, Grilled Asparagus, Citrus Béchamel, Orange & Ginger Salsa

Hand formed (280 gr.) USDA Beef Patty, Cajun Remoulade, Chipotle Aioli, Pickled Onions, Avocado, Pepper Jack Cheese, Lettuce, Tomato, Onion, Sautéed Mushroom, Truffe Fries & Grilled Brioche Bun

Grilled Chicken Breast, Pepper Jack Cheese, Avocado, Chipotle Aioli, Lettuce, Tomato, Onion, Sautéed Mushroom, Truffe Fries & Grilled Brioche Bun

Indulge in Shrimp, Lobster, Scallop, Sea Bass and Salmon Grilled to Perfection. Served with Garlic Aioli and Citrus Cream Sauce (Recommended for two people)

The Hunters Chef Choice. A Succulent 1.4kg of Tomahawk Cut Carved at your table and served with 3 side dishes & 2 sauces of your choice

It's a 1kg steak with rich, juicy and very flavorful, with generous marbling throughout served with 2 side dishes & 1 sauce of your choice

It's a 1.2kg steak gives you a taste of both the fillet and the loin, with flavorful fillet racking up points for tenderness with 2 side dishes & 1 sauce of your choice

AUSTRALIAN BLACK ANGUS BLACK ONYX (450 gr.) This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a T-shaped bone.

AUSTRALIAN BLACK ANGUS BLACK ONYX (250 gr.) This tender muscle does barely, if any, of the heavy lifting on the cow, resulting in a soft, buttery texture that gives way in the mere presence of the steak knife.

AUSTRALIAN BLACK ANGUS BLACK ONYX (300 gr.) It might not be as a tender as its posh cousin (the Fillet) or as sumptuous as the always-fatty Rib Eye, but the New York Strip is a solid jack-of-all-trades

AUSTRALIAN BLACK ANGUS BLACK ONYX (300 gr.) One of the most priced cuts of all, it is an abundance of fat, both marbles within the meat and surrounding the edges via the white fat cap that makes rib eyes so intense and beefy in flavor.

AUSTRALIAN WAGYU RANGERS 5+ (300gr.) Tender beef cut, lean yet succulent and elegant. Melt in your mouth texture, extremely tender with an almost buttery flavor, very low in fat and contrastingly high in flavor.

Creamy Quinoa, Roasted Vegetables, Parmesan Cheese Flakes

Yogurt-Marinated Chili Paste, Mint, Triple-Cooked Chips

Apple and Cardamom Purée, Arugula and Enoki Mushroom Salad, Mint Chimichurri

Cherry compote, berries, honey caviar

Deliciously paired with vanilla ice cream

A touch of mint, graham cracker crumb, strawberry coulis

Sweet cream anglaise, macerated berries, chocolate ganache

Selection of three cheeses, fruit jam, sweet rosemary nuts, toasted breads

Espresso - 25 Double Espresso - 30 Macchiato - 25 Cafe Latte - 30 Cappuccino - 30

English Breakfast - 30 Earl Grey - 30 Green Tea - 30 Chamomile - 30