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  • Hunters Room & Grill Doha
  • Hunters Room & Grill Doha
  • Hunters Room & Grill Doha
Where Flavours Command Centre-Stage
Call to Reserve: +97433598514
Welcome to

Hunters Room & Grill Doha

Hunters Room and Grill Beef
Experience an upscale, contemporary spin on the traditional grill house. The open show kitchen presents enticing aromas and succulent textures. Offering quality cuts from around the world with a unique style of serving, Hunters room & Grill is sure to provide a great dining experience.

  • Operating hours:

    Snacks: from 17:00 to 18:30

    Dinner: from 18:30 to 23:30

  • Chef Bradley Mathias

SNACK MENU

SNACK MENU

HUNTERS NACHOS - 30
Pico de Gallo, Pickled Jalapeños, Cheddar Cheese Sauce, Served with Guacamole
MINI BURGERS - 40
Black Angus Beef Patty, Grilled Beef Bacon, Gherkins, Served with French Fries
CHICKEN WINGS - 40
Soy Sauce, Hoisin Sauce, Pickled White Radish
PRAWNS POPCORN - 45
Crispy Prawns served with Chipotle Aioli and Salsa Criolla
CHEESE TORTILLA - 40
Mozzarella Cheese, Cheddar Cheese, Onions, Mushrooms
ADD ON: -
Grilled Chicken - 10.00 Prawns - 15.00 Rib Eye - 25.00
Grilled Chicken
- 10.00

HUNTERS ROOM AND GRILL MENU

SOUPS

ROASTED HEIRLOOM TOMATO SOUP - 45
Stuffed Heirloom Tomato with Feta and Cream Cheese, Celeriac, Brioche Toast
LOBSTER BISQUE - 50
Grilled Lobster, Prawn Bisque, Guajillo Chili, Squid Ink Creamy Potato

APPETIZERS

KALE SALAD - 50
Blanched Kale, Apple Granny Smith, Pomegranate, Pumpkin Seeds & Mint Honey Mustard
ADD ON: - 20
Smoked Salmon - 20 Blanched Shrimps - 15
CHOPPED SALAD - 65
Radicchio and Frisee Lettuce, Pommery Wholegrain Mustard, Cheddar Cheese, Pulled Roasted Chicken & Tarragon Mustard
HEIRLOOM TOMATO AND MOZZARELLA SALAD - 70
Avocado Cream, Buffalo Mozzarella Cheese, Coriander Cress, Cucumber
BEEF CARPACCIO - 70
Beef Tenderloin, Wholegrain Fig Mustard, Enoki Mushrooms, Chipotle Aioli, Truffe Oil, Parmesan Cheese
CRAB CAKE - 85
Cajun Remoulade, Lump Crab Meat, Red Cabbage & Apple Slaw
EMPANADAS - 45
Beef Tenderloin, Smoked Sweet Paprika, Tomato Jam, Coriander Cress
BRAISED WAGYU MEATBALLS - 65
Cheese Polenta, Slow-Cooked Tomatoes, Parmesan Cheese
BEEF TARTARE - 75
Charred Avocado, Beef Tenderloin, Chipotle Aioli, Crispy Quinoa

FROM THE SEA

GRILLED SEA BASS - 120
Whole Sea Bass, Yuca Fries, Acevichado Sauce, Criolla
SALMON FILLET - 125
Crispy Skin, Grilled Asparagus, Citrus Béchamel, Orange & Ginger Salsa

BURGERS

THE HADES - 115
Hand formed (280 gr.) USDA Beef Patty, Cajun Remoulade, Chipotle Aioli, Pickled Onions, Avocado, Pepper Jack Cheese, Lettuce, Tomato, Onion, Sautéed Mushroom, Truffe Fries & Grilled Brioche Bun
THE AVIARY - 95
Grilled Chicken Breast, Pepper Jack Cheese, Avocado, Chipotle Aioli, Lettuce, Tomato, Onion, Sautéed Mushroom, Truffe Fries & Grilled Brioche Bun

CHEF'S SIGNATURE DISHES

TASTE OF THE OCEAN - 295
Indulge in Shrimp, Lobster, Scallop, Sea Bass and Salmon Grilled to Perfection. Served with Garlic Aioli and Citrus Cream Sauce (Recommended for two people)
BLACK ANGUS TOMAHAWK - 495
The Hunters Chef Choice. A Succulent 1.4kg of Tomahawk Cut Carved at your table and served with 3 side dishes & 2 sauces of your choice
BLACK ANGUS COWBOY - 415
It's a 1kg steak with rich, juicy and very flavorful, with generous marbling throughout served with 2 side dishes & 1 sauce of your choice
BLACK ANGUS PORTERHOUSE - 450
It's a 1.2kg steak gives you a taste of both the fillet and the loin, with flavorful fillet racking up points for tenderness with 2 side dishes & 1 sauce of your choice

STEAK AND CUTS

T-BONE - 265
AUSTRALIAN BLACK ANGUS BLACK ONYX (450 gr.) This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a T-shaped bone.
TENDERLOIN - 200
AUSTRALIAN BLACK ANGUS BLACK ONYX (250 gr.) This tender muscle does barely, if any, of the heavy lifting on the cow, resulting in a soft, buttery texture that gives way in the mere presence of the steak knife.
STRIPLOIN - 205
AUSTRALIAN BLACK ANGUS BLACK ONYX (300 gr.) It might not be as a tender as its posh cousin (the Fillet) or as sumptuous as the always-fatty Rib Eye, but the New York Strip is a solid jack-of-all-trades
RIB EYE - 225
AUSTRALIAN BLACK ANGUS BLACK ONYX (300 gr.) One of the most priced cuts of all, it is an abundance of fat, both marbles within the meat and surrounding the edges via the white fat cap that makes rib eyes so intense and beefy in flavor.
RUMP - 175
AUSTRALIAN WAGYU RANGERS 5+ (300gr.) Tender beef cut, lean yet succulent and elegant. Melt in your mouth texture, extremely tender with an almost buttery flavor, very low in fat and contrastingly high in flavor.

SIDES

Smoky Creamy Spinach - 30
Triple-Cooked Fries - 30
Sweet Potato Fries - 30
Grilled Asparagus - 30
Sautéed Mushrooms - 30
Truffe Mac & Cheese - 30
Roasted Garlic Mashed Potatoes - 30
Steamed Vegetables - 30

SAUCE

Blue Cheese - 10
Black & Green Pepper - 10
Mushroom - 10
Chimichurri - 10
Homemade BBQ - 10
Béarnaise - 10
Café de Paris - 10

FROM THE LAND

QUINOTO - 70
Creamy Quinoa, Roasted Vegetables, Parmesan Cheese Flakes
ROASTED HALF CHICKEN - 110
Yogurt-Marinated Chili Paste, Mint, Triple-Cooked Chips
LAMB CHOPS - 145
Apple and Cardamom Purée, Arugula and Enoki Mushroom Salad, Mint Chimichurri

ADD ON

Prawns - 15
Scallops - 20

DESSERTS

DESSERTS

LOCAL YOGURT AND HONEY PANNA COTTA - 45
Cherry compote, berries, honey caviar
STICKY TOFFEE PUDDING - 45
Deliciously paired with vanilla ice cream
STRAWBERRY LEMON CHEESECAKE IN A JAR - 45
A touch of mint, graham cracker crumb, strawberry coulis
OREO AND CHOCOLATE MOUSSE CAKE - 45
Sweet cream anglaise, macerated berries, chocolate ganache
HUNTERS CHEESE PLATE - 55
Selection of three cheeses, fruit jam, sweet rosemary nuts, toasted breads

COFFEE AND TEAS

COFFEE -
Espresso - 25 Double Espresso - 30 Macchiato - 25 Cafe Latte - 30 Cappuccino - 30
TEAS - 30
English Breakfast - 30 Earl Grey - 30 Green Tea - 30 Chamomile - 30
View the Full Menu
Hunters Room & Grill Doha
Where Flavours Command Centre-Stage